We make real food by hand
马来盏西洋火肉
Belacan watercress with roast pork
Stir fried watercress with local flavours of belacan and tasty roast pork.
枇杷酥鸡
Pei Pa roast chicken
Freshly roasted every day and comes with a tasty dipping sauce made from our family recipes.
家香扣肉
Braised pork belly with yam
Juicy braised pork belly spaced between soft, starchy sweet yam.
咕咾肉球
Sweet & sour pork
Pieces of pork coated in tasty batter and fried til golden and slightly crispy. Served with our homemade sweet and sour sauce.
红烧鱼头
Braised fish head
Deep fried fish head in a braised stew of roast pork and mixed vegetables.
酱蒸金凤
Steamed tilapia with homemade signature sauce
Freshwater fish with juicy and tender meat texture, steamed with our homemade signature bean paste sauce
三王蛋肉
Steamed egg with minced pork, salted egg & century egg
Melt-in-your-mouth steamed egg. Topped with flavourful soy sauce, chopped scallion & fried garlic.
百花豆腐
Steamed silky tofu with fish paste
Aromatic fish paste with silken, delicate tofu, topped with delicious & rich egg gravy.
A very beautiful shot taken by Mr Azman of Mdm Loh, our late grandmother who helmed the ship of Wong Koh Kee through the days. We are truly grateful to carry on her legacy.
【重新发现怡保旧街场】 Rediscover Ipoh Old Town! Find us Restoran Wong Koh Kee at #45 in the beautifully illustrated map of Ipoh Old Town & enjoy our delicious dishes fused with local flavours! Great choices recommended for hearty lunch! We are open from 10.30am-3pm! Like and Follow us for updates! Facebook Instagram & Threads @wongkohkee Google Click…
Join us as we bid farewell to 2023 & welcome the flavours of 2024! Celebrate the end of the year with our signature dishes, creating memorable moments to savour! Walk-ins and reservations are both warmly welcomed! Locate us here and call us for reservations! Cheers to new beginnings & a year filled with delicious experiences at…